If you love sandwiches, Potbelly Sandwich Shop is probably already on your radar. Founded in 1977 as a small antique store in Chicago’s Lincoln Park—named after the old potbelly stoves—the shop started serving sandwiches on the side. Today, Potbelly has grown into a nationwide chain with over 430 locations, serving warm, toasted subs made with fresh-baked bread, antibiotic-free meats, and quality cheeses. What began as a side hustle among vintage knick-knacks is now a go-to spot for quick, satisfying meals that feel homemade.
Potbelly Secret Menu (2025) – Hidden Sandwiches & Custom Orders
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As a food writer who has reviewed hundreds of sandwiches—from local delis to chain restaurants—I can confidently say that Potbelly sandwiches stand out for their simplicity, flavor, and customization options. Each sub comes with the signature oven-toasted crunch that keeps fans coming back.
With a menu full of choices—from classic deli meats to veggie-packed creations—deciding what to order can feel overwhelming. That’s where this guide helps. I’ve taste-tested across multiple locations, gathered customer favorites, and put together the top 5 must-try Potbelly sandwiches for 2025. These selections are based on flavor, popularity, and the wow factor that makes them memorable.
Italian Sandwich – A True Taste of Italy
A Wreck® – Potbelly’s Most Loaded Sandwich
Whether you’re grabbing lunch on the go, feeding your family, or just craving a hearty sub, these sandwiches deliver. In this guide, you’ll find:
- Ingredients for each top sandwich
- Why it’s a must-try
- My personal taste notes
- Nutrition basics
- Tips for customizing your order
We’ll also cover how Potbelly compares to other sandwich chains and answer some common questions. Let’s dive in—your next Potbelly sandwich adventure is waiting!
1. Pizza Melt
If you love Italian flavors, the Pizza Melt is a must-try Potbelly sandwich. It takes all the best parts of a classic pizza and stuffs them into a warm, toasty sub. Fans consistently rank it as one of the top Potbelly sandwiches for its melty, savory taste.
Key Ingredients:
Pepperoni, old-world capicola (cured pork shoulder), crumbled meatballs, marinara sauce, provolone cheese, mushrooms, and a sprinkle of Italian seasoning. Served on multigrain or white bread—I prefer multigrain for its nutty texture.
Why You’ll Love It:
The Pizza Melt gives you the flavors of pizza in a sandwich—perfect for lunch on the go. It’s bold, comforting, and satisfies meat lovers and spice fans alike. Many customers call it a “flavor explosion,” and it became a staple after evolving from fan hacks.
Taste Notes From My Experience:
Warm marinara soaks into the bread while the pepperoni, capicola, and juicy meatballs mix perfectly. Provolone melts into gooey pockets, mushrooms add an earthy depth, and Italian seasoning gives a herby kick. The sandwich is saucy but not messy, with a touch of spice that lingers. On a cold day, it feels like pure comfort in every bite.
Nutrition Basics (Skinny Size, Per Serving):
- Calories: 520
- Fat: 24g (9g saturated)
- Sodium: 1,590mg
- Carbs: 52g (4g fiber, 5g sugar)
- Protein: 26g
It’s filling and protein-packed, though you may want to watch the sodium.
Pro Tips for Customizing:
- Add extra hot peppers for free heat or onions for crunch.
- Order the Big size to share.
- Pair with a garden vegetable soup for a full meal under $10.
- For a vegan twist, skip the meats and enjoy a marinara-mushroom melt.
Compared to similar Italian subs at Subway or Domino’s, the Pizza Melt stands out for fresh ingredients and oven-toasted bread. It delivers a gourmet flavor without a high price tag.
2. Mediterranean
If you want a lighter but flavorful sandwich, the Mediterranean at Potbelly is a top choice. Fans often call it one of the healthiest Potbelly sandwiches, combining grilled chicken with fresh, Mediterranean-inspired veggies. It’s nutritious, satisfying, and full of flavor.
Key Ingredients:
All-natural grilled chicken breast, feta cheese, zesty hot pepper hummus, artichoke hearts, roasted red peppers, cucumbers, and your choice of bread. Multigrain bread is recommended for extra fiber.
Why You’ll Love It:
This sandwich ranks in the top 5 for many customers because it balances protein and fresh vegetables. It’s perfect for lunch without the post-meal slump. Fans describe it as “one of my top 5 sandwiches ever” thanks to the unique hummus twist and fresh ingredients—ideal for anyone tired of plain turkey subs.
Taste Notes From My Experience:
The hummus adds a creamy, spicy kick that ties all flavors together. Feta brings tangy creaminess, and cucumbers add a cool crunch. The grilled chicken is juicy and well-seasoned, while artichokes and roasted peppers give a hint of sweetness. It’s refreshing, not heavy, and keeps you full without feeling stuffed.
Nutrition Basics (Skinny Size, Per Serving):
- Calories: 440
- Fat: 10g (2.5g saturated)
- Sodium: 1,050mg
- Carbs: 55g (7g fiber, 5g sugar)
- Protein: 35g
It’s high in protein and fiber, low in saturated fat—great for balanced eating.
Pro Tips for Customizing:
- Add tomatoes and lettuce for extra freshness (free).
- Make it vegetarian by skipping the chicken.
- Pair with iced tea or a side salad. Use the Potbelly app to earn Perks points toward a free drink or side.
Compared to Panera’s Mediterranean sandwiches, Potbelly’s version is toastier, more customizable, and better value at around $7.
3. A Wreck
No Potbelly top sandwich list is complete without A Wreck. Known as a meaty fan favorite, this sandwich stacks a variety of proteins and offers endless ways to customize.
Key Ingredients:
Hickory-smoked ham, turkey breast, Angus roast beef, salami, Swiss cheese, mayo, lettuce, and tomato on warm, toasted bread.
Why You’ll Love It:
A Wreck is the ultimate sampler of Potbelly’s deli meats. Customers love its hearty, no-frills appeal—Redditors call it their “go-to” that “never disappoints.” It’s perfect for groups, big appetites, or anyone craving a protein-packed sandwich.
Taste Notes From My Experience:
Layers of savory meats create a mix of smoky ham, tender turkey, beefy roast, and peppery salami—all held together with melty Swiss. Mayo adds creamy richness, while fresh lettuce and tomato provide a crisp, balancing crunch. Toasted bread seals the deal, making each bite warm and addictive. I’ve enjoyed this on busy days—it fills you up without feeling heavy.
Nutrition Basics (Skinny Size, Per Serving):
- Calories: 650
- Fat: 28g (11g saturated)
- Sodium: 1,730mg
- Carbs: 65g (4g fiber, 4g sugar)
- Protein: 42g
It’s high in protein but watch the sodium if you’re health-conscious. Choose the Skinny size for fewer carbs.
Pro Tips for Customizing:
- Add bacon or avocado (~$1) for extra flavor.
- Add hot peppers for spice.
- Pair with chips or a cookie for a classic combo.
Compared to similar subs at Jimmy John’s, A Wreck stands out for fresh ingredients, toastiness, and bold flavors—a step above typical fast-food deli sandwiches.
4. Italian
The Italian sandwich brings a taste of Potbelly’s Chicago roots, loaded with cured meats and cheeses for a true sub-shop experience.
Key Ingredients:
Salami, pepperoni, old-world capicola, mortadella, provolone cheese, and optional marinara. Free add-ons include oil, vinegar, lettuce, tomato, onions, and hot peppers.
Why You’ll Love It:
This classic Italian sub is a fan favorite for its simple, bold flavors. Customers on Yelp call it the “best sandwich in a long time.” It’s versatile, with melty provolone and toasted bread that elevate every bite.
Taste Notes From My Experience:
The meats are salty and peppery, balanced by tangy provolone. Optional marinara adds a saucy touch, while oil and vinegar brighten the flavor. Hot peppers give it a little heat. I’ve enjoyed this sandwich at airport locations—it’s portable, flavorful, and satisfying, a step above basic cold-cut subs.
Nutrition Basics (Skinny Size, Per Serving):
- Calories: 770
- Fat: 44g (15g saturated)
- Sodium: 2,210mg
- Carbs: 63g (4g fiber, 4g sugar)
- Protein: 35g
It’s hearty but customizable, making it easy to enjoy a lighter version if you prefer.
Pro Tips for Customizing:
- Load up on free veggies for balance and freshness.
- Choose flatbread for a gluten-sensitive option.
- Pair with a pickle for tang—perfect for picnics or on-the-go meals.
Compared to Subway’s Italian, Potbelly’s version offers better-quality meats, more toast, and bolder flavors. It feels like a mini deli feast in every bite.
5. Mama’s Meatball
Rounding out the top 5 is Mama’s Meatball, a saucy, comforting sub that feels like it came straight from Nonna’s kitchen. Perfect for meatball sandwich lovers.
Key Ingredients:
Beef and pork meatballs, marinara sauce, provolone cheese, and Italian seasoning on warm, toasted bread.
Why You’ll Love It:
Mama’s Meatball stands out for its flavorful beef-pork meatballs. Fans and reviewers praise it as a comforting favorite—many call it “delicious” and a surprise hit among Potbelly sandwiches.
Taste Notes From My Experience:
Juicy meatballs soak up tangy marinara, topped with melted provolone. The Italian seasoning adds a warm, herby note. I’ve enjoyed this sandwich on rainy days—it’s simple, hearty, and soul-satisfying.
Nutrition Basics (Skinny Size, Per Serving):
- Calories: 620
- Fat: 31g (13g saturated)
- Sodium: 1,380mg
- Carbs: 55g (5g fiber, 5g sugar)
- Protein: 29g
It’s filling and high in protein, making it a solid choice for lunch or dinner.
Pro Tips for Customizing:
- Add mushrooms or hot peppers for extra flavor.
- Choose the Big size to share.
- Pair with mac ‘n’ cheese or a side salad for a complete comfort meal.
Compared to fast-food meatball subs, Potbelly’s Mama’s Meatball uses real ingredients, toasted bread, and bold flavors, making it a step above chains like Subway.
Common FAQs About Potbelly’s Must-Try Sandwiches
What’s the best Potbelly sandwich for beginners?
Start with A Wreck—it’s the signature sandwich and fully customizable for first-timers.
Are there vegetarian options in the top 5?
Yes! The Mediterranean can be made vegetarian, and the Veggie Melt is another option, though it’s slightly less popular.
How much do these sandwiches cost?
Skinny size runs around $6–$7, but prices vary by location. Use the app for special deals.
Can I order online?
Yes! You can order through the Potbelly app or DoorDash. Perks members can earn free items and discounts.
What’s new in 2025?
Keep an eye out for limited-time twists, like the Sweet Heat Pork BBQ, added to the menu.
Are these sandwiches allergen-friendly?
Check the app for customizations. Potbelly uses no trans fats, but cross-contamination is possible in busy kitchens.
Final Thoughts: Why These Potbelly Sandwiches Are Worth Trying
There you have it—my top 5 must-try Potbelly sandwiches that show why the chain stands out: fresh, toasted, and full of flavor.
Whether you love meat-packed options like the Pizza Melt or want something lighter like the Mediterranean, these sandwiches make everyday meals feel special.
Next time you’re near a Potbelly (search “Potbelly near me”), try one of these favorites. Don’t forget to join Potbelly Perks for free sandwich offers and special deals.
From my experience tasting countless subs, I can promise: these sandwiches will brighten your day. Have a favorite? Share it in the comments—I’d love to hear your picks.
I’ve been a Potbelly fan for years, visiting locations all over the U.S. and trying just about everything on the menu — from their toasted sandwiches to hearty soups, fresh salads, and, of course, those warm cookies.
I created this site to give people a simple, honest guide to Potbelly’s menu, prices, and top picks. Everything here comes from real visits, firsthand experiences, and careful research using reliable sources like in-store menus and the official Potbelly website.
This site isn’t affiliated with Potbelly Corporation — it’s an independent resource made by a fan, for fans (and for anyone curious to try Potbelly for the first time).
Whether you’re grabbing lunch, planning dinner, or just stopping in for a shake, I hope this site helps you find your new favorite order.
- Top Potbelly Sandwiches 2025 – The Sandwich Lover’s Must-Try List - August 20, 2025
- Potbelly Secret Menu (2025) – Hidden Sandwiches & Custom Orders - August 20, 2025
- Updated Potbelly Breakfast Menu with Prices for 2025 - August 20, 2025