Tuna Salad Review – Fresh, Creamy, and Packed with Flavor

If you’re looking for a light but filling meal, this Tuna Salad hits the spot. It’s made with soft, flaky tuna mixed with crisp veggies and a creamy dressing that ties everything together. The first bite is all about freshness — the crunch of celery, the mild sweetness of red onion, and the juicy pop of cherry tomatoes. A sprinkle of fresh dill and a squeeze of lemon give it a bright, zesty lift, while the mayonnaise adds a smooth, rich texture.

I tried it as a standalone salad, but it’s just as good in a sandwich or wrap. Whether you’re grabbing a quick lunch or need a protein-packed snack, this Tuna Salad works perfectly.

Price: $9.39
Calories: 730 cal

Best Add-Ons & Toppings

If you want to make your Tuna Salad even better, here are some tried-and-tested extras:

• Hard-Boiled Eggs – Extra protein and a creamy bite that makes the salad more filling.
• Avocado Slices – Smooth, buttery flavor that pairs beautifully with tuna.
• Pickles or Capers – Add a tangy kick and a briny punch for bold flavor lovers.
• Cucumber Slices – Refreshing crunch to balance the creamy texture.
• Chopped Nuts (Almonds or Walnuts) – A bit of crunch and nuttiness for extra texture.

Ingredients That Make It Work

• Flaked Tuna – The star of the dish, mild and full of protein.
• Celery – Fresh crunch that lightens the salad.
• Red Onion – Slightly sweet and tangy, it adds a sharp flavor contrast.
• Cherry Tomatoes – Juicy, colorful, and refreshing.
• Fresh Dill – Gives an aromatic, herbal touch.
• Lemon Juice – Brightens the overall taste with a hint of acidity.
• Mayonnaise – Creamy base that blends everything together.

Allergen Note:

• Fish – Contains tuna.
• Eggs – May be present in mayonnaise (check if you need egg-free).

Reviewer’s Take:
This Tuna Salad has the perfect balance — creamy yet fresh, rich yet light. It’s versatile enough for lunch, a quick snack, or meal prep. The flavors are simple but work so well together that you don’t need to overcomplicate it. Add some avocado or a few capers, and you’ve got a dish that tastes like it came from a good café, not your own kitchen.

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Ethan Brooks

Hi, I’m Ethan Brooks — the person behind Potbelly-Menu.com.

I’ve been a Potbelly fan for years, visiting locations all over the U.S. and trying just about everything on the menu — from their toasted sandwiches to hearty soups, fresh salads, and, of course, those warm cookies.

I created this site to give people a simple, honest guide to Potbelly’s menu, prices, and top picks. Everything here comes from real visits, firsthand experiences, and careful research using reliable sources like in-store menus and the official Potbelly website.

This site isn’t affiliated with Potbelly Corporation — it’s an independent resource made by a fan, for fans (and for anyone curious to try Potbelly for the first time).

Whether you’re grabbing lunch, planning dinner, or just stopping in for a shake, I hope this site helps you find your new favorite order.

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