Turkey Breast Sandwich – Fresh, Lean, and Satisfying

The Turkey Breast sandwich is a classic choice for anyone who loves fresh, wholesome flavors. It’s made with tender slices of turkey breast, smooth Swiss cheese, and hearty multigrain bread. The turkey is lean, full of protein, and has a mild, savory taste that works perfectly for a light yet filling meal. Every bite feels juicy and well-seasoned, without being heavy.

The multigrain bread adds a nutty flavor and a bit of crunch, thanks to the mix of whole grains. Swiss cheese brings a creamy, slightly nutty taste that blends smoothly with the turkey instead of overpowering it. You can also customize the sandwich with bold extras—like crunchy pickles, fresh onions, or other “BIGS” toppings—to make it your own.

Calories: 730
Price: $8.09


Topping Options

You can make your Turkey Breast sandwich exactly how you like it. Here are some popular add-ons:

  • Lettuce: Crisp and fresh for extra crunch.
  • Tomato: Juicy and tangy for a refreshing bite.
  • Onions: Red for a sharp taste or caramelized for a sweeter touch.
  • Pickles: Tangy and briny to balance the creaminess.
  • Mustard: Adds a zesty kick that pairs well with turkey.
  • Mayonnaise: Smooth and creamy for a richer flavor.
  • Avocado: Buttery and soft for extra creaminess.
  • Bacon: Crispy and smoky for a savory crunch.
  • Cranberry Sauce: Sweet and tangy, especially great during the holidays.

Key Ingredients

  • Multigrain Bread: A mix of oats, flax, sunflower seeds, and other whole grains for flavor, fiber, and texture.
  • BIGS Toppings: Large, bold extras like pickles or onions for added crunch and flavor.
  • Turkey Breast: Lean, tender, and sliced thin for a fresh, savory base.
  • Swiss Cheese: Creamy, melt-in-your-mouth cheese with a light nutty taste.

Allergen Information

  • Contains: Gluten (bread), Wheat (bread), Milk (cheese), Soy (may be present in bread or other ingredients)
  • Does Not Contain: Eggs, Fish, Shellfish, Tree Nuts, Peanuts
  • Cross-contact may occur during preparation—always check store or packaging for the latest allergen details.
Ethan Brooks

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